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J Cuvee 20 Non Vintage Sparkling

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J Cuvee 20 Non Vintage Sparkling

Country: USA Region: Sonoma Coast

Varietal: Chardonnay' Pinot Noir & Pinot Meunier

Colour: White Style: Sparkling

Producer: J Vineyards

Producer Profile

Sonoma County’s Russian River Valley renowned for its cool-climate vineyard sites and diverse soil types. And in more recent years, it’s known as the home of J.

Founded in 1986, J Vineyards was established to produce Traditional Method sparkling wines as well as superlative varietal wines. Each of our estate vineyards offers a subtly different combination of soil and climate.

Traditional Method winemaking techniques that include hand-harvesting and hand-sorting. Our small-batch, labor-intensive approach results in some of the finest sparkling wines in the country. The best 'cool climate' vineyards are selected for this wine because of their remarkable soil and grape varieties that are of extraordinary complexity.

Tasting Note

 J Cuvée 20 Brut opens with nuanced aromas of toasted almond, followed by notes of Braeburn apple, dried cranberry and ginger snap. A delicate dance of bubbles leads to a soft palate with flavors of lemon meringue pie, as the wine’s creaminess is whisked away by a lively finish.

Food Matching

Serve with fish as salmon, tuna or monkfish or white meats with creamy sauce.

Select Size
From $22.41

Original: $64.02

-65%
J Cuvee 20 Non Vintage Sparkling

$64.02

$22.41

Product Information

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Description

Country: USA Region: Sonoma Coast

Varietal: Chardonnay' Pinot Noir & Pinot Meunier

Colour: White Style: Sparkling

Producer: J Vineyards

Producer Profile

Sonoma County’s Russian River Valley renowned for its cool-climate vineyard sites and diverse soil types. And in more recent years, it’s known as the home of J.

Founded in 1986, J Vineyards was established to produce Traditional Method sparkling wines as well as superlative varietal wines. Each of our estate vineyards offers a subtly different combination of soil and climate.

Traditional Method winemaking techniques that include hand-harvesting and hand-sorting. Our small-batch, labor-intensive approach results in some of the finest sparkling wines in the country. The best 'cool climate' vineyards are selected for this wine because of their remarkable soil and grape varieties that are of extraordinary complexity.

Tasting Note

 J Cuvée 20 Brut opens with nuanced aromas of toasted almond, followed by notes of Braeburn apple, dried cranberry and ginger snap. A delicate dance of bubbles leads to a soft palate with flavors of lemon meringue pie, as the wine’s creaminess is whisked away by a lively finish.

Food Matching

Serve with fish as salmon, tuna or monkfish or white meats with creamy sauce.

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