

Dingle 10 Year Old Single Malt
A whiskey ten years in the making, this Single Malt has been patiently matured in a careful marriage of Bourbon, Port, and Pedro Ximénez Sherry casks. Triple distilled in copper pot stills, it has developed a layered complexity shaped not only by wood and time, but also by the unique coastal microclimate of Dingle. Here, Atlantic air and shifting weather conditions influence every cask, ensuring individuality in each expression. This natural interaction of spirit, cask, and place makes the 10-Year-Old a true reflection of Dingle’s philosophy—independent, hand-crafted, and guided by patience. More than an age statement, it represents a decade of dedication and a whiskey that carries both the character of its casks and the spirit of its home.
70cl Bottle
46.5% ABV
Non-Chill Filtered, no added colouring
Tasting Note:
Nose: Rich waves of dark fruits and stewed plums
Taste: Lusciously layered with gingernut biscuit and decadent Black Forest gateau
Finish: Smooth butterscotch, delicate orange blossom and evolving fruity spices
Original: $93.12
-65%$93.12
$32.59Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A whiskey ten years in the making, this Single Malt has been patiently matured in a careful marriage of Bourbon, Port, and Pedro Ximénez Sherry casks. Triple distilled in copper pot stills, it has developed a layered complexity shaped not only by wood and time, but also by the unique coastal microclimate of Dingle. Here, Atlantic air and shifting weather conditions influence every cask, ensuring individuality in each expression. This natural interaction of spirit, cask, and place makes the 10-Year-Old a true reflection of Dingle’s philosophy—independent, hand-crafted, and guided by patience. More than an age statement, it represents a decade of dedication and a whiskey that carries both the character of its casks and the spirit of its home.
70cl Bottle
46.5% ABV
Non-Chill Filtered, no added colouring
Tasting Note:
Nose: Rich waves of dark fruits and stewed plums
Taste: Lusciously layered with gingernut biscuit and decadent Black Forest gateau
Finish: Smooth butterscotch, delicate orange blossom and evolving fruity spices












