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Amaethon is the whisky of the bread and grain country.

France has been growing and distilling barley since the Gaul's, creating a real French whisky tradition. Following that tradition, Amaethon is made from unique quality barley cultivated in France and aged in gentle wood, giving it few tannins and exceptional grain and bread notes.

EYE: Gold-yellow robe, deep gold glints. Beautiful clarity.

NOSE: Strong grain and flour nose, punctuated by nice woody notes. Malt and biscuits (bread, waffles) accents. Fresh floral notes with nuances of field honey (chamomile, daisy heart). Vegetal tones of lime tree and box tree followed by complex notes

French Whisky

Amaethon Single Malt Whisky